Kho Xe Máy Thanh Lý – Richmond, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (804) 669-3468 to check today's hours. Know the hours? Send them to us.

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1213 Hull St, Richmond, VA 23224

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Address1213 Hull St, Richmond, VA 23224

Phone(804) 669-3468

StyleDonut shop

CountyRichmond

Time zoneEastern Time

From city center2.4 mi southeast

About Kho Xe Máy Thanh Lý

You will find Kho Xe Máy Thanh Lý at 1213 Hull St in Richmond, 2.4 mi southeast of the Richmond city center.

Our Richmond directory counts 123 bakeries in total — about one per 1,900 people living in the city. The closest neighbour on our map is Hot Diggity Donuts, less than 0.1 mi away.

Opening hours for Kho Xe Máy Thanh Lý are not verified in our data. A quick call to (804) 669-3468 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Richmond	123
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.